Sugar Bee Crafts

Simple Crafts and DIY ideas and tutorials

Skeleton spiders decor idea 2
Halloween free printable
Felt bows halloween
Wendys frosty coupon
Spider ring cards
Halloween+matching+girl+and+doll+dress+outfits
Home » Uncategorized » Chicken Chili with Black Beans and Corn (and GIVEAWAY)

Chicken Chili with Black Beans and Corn (and GIVEAWAY)

By

Sharing is caring!

This is a Sponsored post written by me on behalf of McCormick & Company for SocialSpark. All opinions are 100% mine.
Oh yum, I tried out this Chicken Chili with Black Beans and Corn recipe from McCormick.com the other day – it was great! Chicken Chili with Black Beans and Corn
I did modify a few things – because I LOVE my crockpot.  I use it tons and love to adapt things to make them a crock pot recipe.  So that’s what I did for this Chicken Chili, and it was perfect as it simmered all day…. read more…

Start with your cubed chicken and just dump it into your crockpot.  Let it cook on low for 2-3 hours.  So I put this in at about 9:30am ish.
Around noon I added the rest of my ingredients.  I tried to go as organic as I can – this is garden corn that we had too much of so I cut it off the cob and froze it for future use – like this chili!

Then instead of canned tomatoes, I used some fresh from the garden, along with garden onions and peppers.

Of course what makes this dish what it is are the spices it calls for – I stuck with the recipe on this except for the red pepper because I’m a wimp when it comes to hot spicy things (if you’ve ever purchased extra mild salsa, you know what I’m talking about).  Trevor on the other hand loves spice, so I’ve found that the compromise is that he adds it to his individual bowl at dinner instead of putting it in the whole pot.
Anyways, let that simmer til dinner, about 4-5 hours.  That’s it!  Love how it’s so easy.  I have most my energy in the morning, so I love that I can prep meals then instead of scrambling to make them at 5pm.  And it smells good all afternoon – mmmm!
You’ll want to give this recipe a try – it’s a good one!

The kids loved it too…

Yep, giveaway time!  You have the chance to win a McCormick gift set as shown here:

Just leave a comment below and let me know “What’s your Favorite McCormick spice?”

Craft Blogger

Visit Sponsor's Site

Thanks for checking out this post from www.SugarBeeCrafts.com – – click on over to read it in its entirety – you’ll love it!

About Mandy Beyeler

Mandy is a craft blogger who loves to blog and enjoys all things crafty, sewing, and DIY - she feels that if she can do something, you can too, and provides tutorials to help you along the way. She loves being a mom to 4 awesome kiddos and blogs from the Kansas City Area.

Reader Interactions

Comments

  2. Kristina Grapes says

    MMM! My husband loves using the grilling mixes McCormick has. They make our burgers so tasty. I’m partial to plan old cinnamon. I put it on everything breakfast on my plate!

  6. Tanya Donahue says

    I love to experiment in the kitchen, so I’d say all the spices!! Garlic is an all-time favorite because it adds so much to just about everything savory. Nutmeg is the best for sweets, especially this time of year.

  9. Stephanie says

    I love their spice mixes too! When there is that one spice I don’t have or don’t have enough of! But lately We have been using cinnamon on everything! Must be fall 🙂

  11. Ashley says

    We love their cinnamon! We go through a lot of cinnamon and have tried different brands, but always go back to McCormick.

    demureprincess7(at)gmail(dot)com

  12. erin says

    I love using oregano. I throw it into a lot of things that I make like soups, pastas and even grilled cheese sandwiches.
    –Erin

  17. Christina Elias says

    That looks so yummy! I think I want to try to make it this week. Fall time meal. 🙂 We use the taco seasoning they have and of course the garlic salt! 🙂 They make some great stuff. I REALLY REALLY love their cinnamon sugar. So yummy!