{Food Contibutor} Buffalo Chicken Biscuit Cups

Hi everyone! It is Shannah from Just Us Four back again to share a recipe with you. In our house, weekends are all football all the time. That means lots of foods that can be eaten in just one or two bites and need no utensils. Right now, I am getting lots of requests for these buffalo chicken biscuit cups whenever game day rolls around.

These are so easy to make and are always a huge hit wherever I take them. My husband calls them the perfect game day food.

What You’ll Need:

1 can biscuits
2 cups shredded chicken
2/3 cup buffalo wing sauce
1/3 cup ranch dressing
1/2 cup crumbled blue cheese
chopped celery for topping

Let’s Make It:

1) Preheat oven to 350 degrees.

2) Flatten biscuits into larger circles and fit into muffin cups.

3) In a bowl, combine the chicken, buffalo wing sauce and ranch dressing. Stir to combine. Spoon chicken mixture into biscuit cups. Top with blue cheese crumbles.

4) Bake in preheated oven for 12-15 minutes or until biscuits are cooked through. Top with chopped celery and additional ranch dressing if desired.