I have been eating the BEST. CUPCAKES. EVER!! They are so yummy – and so easy to make!!
I used the recipe from Betty Crocker – their beauty shot (random, how do you get cupcake liners to look pretty after they’re baked? they must put the cupcake into a new liner or something….):
I didn’t have key lime juice, so I just used fresh limes. Since I didn’t come up with the recipe, you’ll have to head over to Betty Crocker for that. But basically it’s just a lemon cake mix and you throw in a box of lime jello and a few other things. Then when it’s done baking, you poke holes all over the top and pour a glaze over the cupcakes – mmmm, that’s what makes them so good.
And in case you wonder how I take my pictures, it’s nothing fancy….
My husband loves Key Lime Pie and he loves cupcakes. This is sure to be a winner! I think they look lovely.
Thanks for sharing a great recipe!
Just Jaime says
These sound really good–especially the glaze! I love that you showed us how you take your pictures!
Just the thing for the sunshine that’s suddenly appeared over here! And what a glamorous assistant you have! Thanks for sharing these..they are definitely being pinned! 🙂
Love your behind the scenes shot! Thanks for the photography insight!
A Proverbs 31 Wife says
Yummy! I may be drooling over here 🙂
Taylor Urban says
I think the beauty shot ppl use 2 liners to bake in
Cherry's Prairie Primitives says
Sounds super delicious!!
Yummy! And what a cute post!
Shannah @ Just Us Four says
These sound delicious. I hope when you used fresh limes that they weren’t key limes. Key lime just is so good but, with them being so small, it takes forever to get any measurable amount 🙂
Kassi @ Truly Lovely says
Those sounds like they’re amazing!!!
Melanie @ bear rabbit bear says
These look really yummy!