this is a sponsored post in collabloration with Pebbles Cereal
If you love apples and cinnamon, but don’t have time or energy to whip up an apple pie, THIS is the dessert treat for you! My whole family loved them – so so yummy!
What makes it so easy is the crust – it’s no bake! And made from yummy Cinnamon Pebbles cereal – it doesn’t get easier (and yummier!) than that.
Apple Crisp Cups
4 Cups Cinnamon Pebbles Cereal, crushed , plus 1/2 cup cereal
6 tbsp butter, melted
2-3 Granny Smith Apples, peeled and diced
1/2 tsp cinnamon
1/2 tsp nutmeg
caramel sauce for drizzle
First up, crush the 4 cups of cereal. You can place it in a bag and roll the rolling pin over it, or use a food processor.
Add melted butter to crushed cereal and mix until evenly distributed. Press approx 1/4 of mixture into each cup on a flexible muffin pan, pushing the crust up on the sides as well (shown below) –
Preheat Oven to 350*
Meanwhile mix the apples and spices in a bowl until combined.
Scoop apple mixture into crusts. Top with cereal garnish for a crisp crunch topping.
Bake at 350* for 35-40 minutes, or until apples become soft.
Let cool. Then remove from muffin pan. With a flexible muffin pan, they will pop right out.
I am IN LOVE with my DeMarle Muffin Pan – it is seriously the best NonStick Muffin Pan ever. I bought it for crafting (see this post), but LOVE the muffin creations I can make with it, and they come out perfectly every. time. It’s an investment-type muffin pan, but I am so glad I have it!
Once you have your Apple Crisp Cups out, drizzle them with caramel sauce and dive in. So good!! I had them the next day warmed up served with vanilla ice cream, and that was amazing too!