In about 45-60 minutes, your cinnamon rolls can be ready to eat. I’ve had better cinnamon rolls, but you can’t beat this recipe if you’re looking for something to make fast. Enjoy.
1/3 C Sugar
3 Tbsp Yeast (yes, that’s right – I know it’s alot)
1/2 C oil
1 1/4 C water
mix above ingredients, let sit 15minutes
Add:
2 beaten eggs
1 1/2 tsp salt
4-5 C flour
knead for 5 minutes; let sit 10min
divide in two – roll each into a rectangle; cover with inners (1/4 C melted butter, 1 1/2 tbsp cinnamon, 1/2 C sugar); roll and cut into cinnamon rolls
bake 425 for 10-15min
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