I’m Sherri, and I am so excited to be guest posting here at Sugar Bee Crafts! Thanks to Mandy for having me! I blog at From The Woman Cave. I love cooking, gifting, home decor, fashion, and all things crafty. And I blog about all of it! I have lots of recipes and tutorials for you to check out.
Here’s what you will need to make Christmas Crunch: (printable recipe follows)
Mix all ingredients, except white chocolate chips and oil, in a large bowl. Melt white chocolate chips and 2 tablespoons of vegetable oil in the microwave at 50 % power. Follow the directions on the package. It only took about two minutes in my microwave. Pour melted white chocolate chips in the bowl and mix very gently. Spread out on cookie sheets that have been lined with a Silpat or waxed paper. Pop in the refrigerator for about one hour. Break apart. Warning! This stuff is highly addictive! Make plenty, because you won’t be able to stop eating it! All edible goodies taste better if they are packaged beautifully. I filled a jar with Christmas Crunch and added a burlap ribbon. I embellished the jar with a paper rosette, a big red gem, and a handmade tag.
I decorated this glassine bag with some die cuts, washi tape, and a clothes pin that I stamped and embellished.