A couple of months ago, I was basking in the life of luxury. We found the best dessert ever on our cruise – ordered it almost every evening. You know it’s an obession when on the last night, our waiter brought us a paper, “thought you might want the recipe”. Oh baby!!
We finally got around to trying it a few weeks ago – I probably put off making it because it seemed a little intimidating, but it was soooo easy!! It makes little cakes, and when you dig into them, the middle is goey chocolate deliciousness – they’re super rich, so eating with ice cream is a must (I like to scoop a little ice cream into my goo).
I started the event thinking I’d do a tutorial – but this is the only “prep” picture I took. But really, you don’t need a tutorial – it’s that easy. For the chocolate I got a good tip that chips are cheaper than baking squares – just be sure to buy the good stuff, and at 60% cocoa – that’s dark chocolate.Warm Melting Chocolate Cake
6 oz dark chocolate
6 oz butter
4 eggs (at room temp)
6 oz sugar
2 oz flour
1. in saucepan, melt chocolate and butter
2. in a separate bowl, mix eggs and sugar and whisk for a few minutes, then add flour
3. add egg mix to chocolate and mix
4. pour into Ramekins and bake in 390 oven for 12 min
(oh, I forgot to mention, I don’t think this is the healthiest thing ever….)
Thanks for checking out this post from www.SugarBeeCrafts.com – – click on over to read it in its entirety – you’ll love it!
Oh swoon! I am so craving this right now but I don’t have ramekins. I really need to find some!
What? It’s not the healthiest thing ever?! Ha ha ha… I don’t care!! I totally want it!!! YUMMMMM. I just drooled on my keyboard.
Thanks for linking to Creative Cats!!
XOXO,
Andy
It is the best! I tried making it after my cruise – it tasted like eggy cake and baked all the way – yuck. I will try your recipe – yeah!!!
Thank you so much for linking up your recipe @HarriganHowdy last week. That’s so funny that your waiter brought you the recipe. 🙂 I looooove melting choco cakes, too. Just seeing this makes me want to break my diet. I hope you’ll join me again this week with another recipe.
Blessings!
-Sarah